food; universal love
11.15.2024
Welcome to Season Five, Part XIV.
As we gather for a new dinner at Campo, it’s hard to ignore the weight of the world around us, with familiar comforts feeling more distant than ever. In times like these, when things feel uncertain and divisions seem deep, we’re choosing connection—with our neighbors and through the universal language of food. We invite you to join us around the table, to find a sense of togetherness, and to make space for moments of joy that help ease the world’s heaviness, if only for a while.
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Menu Highlights :
Crema de Mariscos: This dish is truly a labor of love. Crafted over two days, we’ve created a rich, stew-like tomato and shellfish broth infused with hearty notes of saffron. Lobster and scallops are gently poached in this full-bodied sauce and served alongside our freshly grilled house-made sourdough.
Duck á L’orange: Viva la France, Viva la Duck! We’re bringing a French classic to La Puente with our dry-aged, wood-fired duck on the bone, featuring perfectly crispy skin. Served in a vibrant orange bigarade sauce that harmonizes sweet and tangy flavors, it’s paired with creamy polenta and fresh, seasonal vegetables from South Pasadena’s farmer’s market, including carrots, baby squash, and radicchio.
New York Steak: Our pride and joy: a 20-day dry-aged wood fired new york steak packed with bold flavor. Tonight, it’s paired with a classic sauce Robert—a savory blend of beef jus, caramelized onions, bacon, and whole-grain mustard. To top off the indulgence, it’s served with rich, wood-fired bone marrow.
Uly & Adri’s Drink Recommendation :
Pumpkin Spice Carajillo: A cozy twist on the classic mexican Carajillo; cold brew shaken with Licor 43 and a hint of pumpkin spice. This seasonal cocktail is velvety, warming, and packed with autumn flavors in every sip. Here for a fun time, not a long time!
As always - have a drink, share a plate, and enjoy.
- Uly + Adri
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